Chocolate Chunk Biscuits GF

These are really good and easy to whip up.  If you wanted them to be nut free just use 1 cup on sunflower seed butter.  We made our own almond butter using raw almonds and blending in the Thermomix.

INGREDIENTS
1/2 cup sunflower seed butter 
1/2 cup Almond butter
⅓ cup raw honey
1 egg, whisked
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon baking powder
pinch of salt
1/2 to 1 cup Chocolate chunks (use a dark chocolate bar roughly cut up or dark chocolate chips)

INSTRUCTIONS
Preheat oven to 180 C
Place all ingredients in a large bowl and mix well.
Line a baking sheet with baking paper.
Use an ice cream scoop to scoop out a dollop of cookie mix and pour onto baking sheet. Space out so cookies do not form together when they bake.
Bake for 18-20 minutes, be careful not to overcook these.
Put on cooler rack.
Enjoy!

These last well in an airtight jar. They were still great day 3.

Anzac Biscuits

SUPER ANZAC COOKIES

We've adapted these so they pack alittle more nutritional punch than the traditional!

Prep 10min / Makes 40

1/2 cup white flour
1/2 cup wholemeal flour
1/2 cup sugar
1 cup coconut
1/4 cup sunflower seeds
1 Tblsp Chia Seeds (optional)
1 1/2 cups Oats
100g butter
2 T honey or Golden Syrup for a more traditional flavour
1 tsp baking soda
5 T boiling water

Mix together flours, sugar, coconut, seeds and oats. Melt butter and honey. Dissolve baking soda in the boiling water and add to butter and honey. Combine with dry ingredients. Place tablespoon lots onto baking trays. Bake 180 for 15mins or until golden brown.

Savvy Tips ...

# Time saver: Divide the mixture in half, add in cranberries & cashews to one half then you will get two types of cookies.

# The mixture is quite wet and will stick to your hands, wet them lightly with cool water to stop the mixture sticking.

# Flatten these with your palm to get a good height cookie - they don't alter shape much with cooking.

# You can also make these into bars - a great snack and a good sustitute for store brought muesli bars.

# Dip or drizzle with good quality dark chocolate - delcious!

Adapted from the "Edmonds" Cookbook original recipe below.

Anzac Biscuits (Edmonds Cookbook recipe)

Minutes to Prepare: 15
Minutes to Cook: 15
Number of Servings: 20

Ingredients
1/2 cup Plain Flour
1/3 cup Sugar
2/3 cup Coconut (dessicated)
3/4 cup Rolled Oats
50g Butter
1 Tbsp Golden Syrup
1/2 tsp Baking Soda
2 Tbsp Boiling Water

Directions
*Mix together flour, sugar, coconut, and rolled oats.
*Melt butter and golden syrup.
*Dissolve baking soda in the boiling water and add to butter and golden syrup.
*Stir butter mixture into the dry ingredients. Place level tablespoonful of mixture onto cold greased trays Bake at180'C for about 15min or until golden.

Makes 20.