Tuesday, 24 December 2013

Chocolate Chunk Biscuits GF

These are really good and easy to whip up.  If you wanted them to be nut free just use 1 cup on sunflower seed butter.  We made our own almond butter using raw almonds and blending in the Thermomix.

1/2 cup sunflower seed butter 
1/2 cup Almond butter
⅓ cup raw honey
1 egg, whisked
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon baking powder
pinch of salt
1/2 to 1 cup Chocolate chunks (use a dark chocolate bar roughly cut up or dark chocolate chips)

Preheat oven to 180 C
Place all ingredients in a large bowl and mix well.
Line a baking sheet with baking paper.
Use an ice cream scoop to scoop out a dollop of cookie mix and pour onto baking sheet. Space out so cookies do not form together when they bake.
Bake for 18-20 minutes, be careful not to overcook these.
Put on cooler rack.

These last well in an airtight jar. They were still great day 3.

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