Wednesday, 30 April 2014

Three-Ingredient Chocolate Mousse

Who would have thought such a silken chocolate mousse could be made using only three ingredients? This is a super easy and quick recipe to impress your guests.


Prep time:5 mins + chilling Cook time:10-12 mins Serves:4-6

200g dark chocolate (ideally at least 70% cocoa solids), coarsely chopped
2 cups (500ml) cream
1 cup (100g) chopped marshmallows

Heat chocolate, half the cream and the marshmallows in a dry, heatproof bowl over a pot of simmering water, stirring until melted and smooth (about 10 minutes). Remove from heat and allow to cool to room temperature.

Beat remaining cream to soft peaks and fold through chocolate mixture. Pour into glasses or bowls and refrigerate for at least 6 hours or overnight before serving.