Friday, 9 May 2014

Corn and Feta Fritters

These are a tasty, budget friendly option for breakfast or lunch, serve with a salad or as shown in recipe


Prep time:
5 mins plus standing
Cook time:
10 - 15 minutes
about 20

1 1⁄2 cups self-raising flour
3 eggs
1 tsp salt
freshly ground pepper
3⁄4 cup soda water
2 cups corn kernels
2 tbsp chopped mint
1⁄2 cup crumbled feta cheese

Mix flour, eggs, salt, pepper and soda water together until smooth. Stir in corn, mint and crumbled feta. Stand for 10 minutes. Cook spoonfuls in 1⁄2 cm hot oil in a pan over medium heat until golden on each side. Makes about 20.

Serve with sliced avocado and tomato chutney.


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