Monday, 22 April 2013

Feijoa and Apple Relish

This lovely relish is great paired with a tart cheese and whole-grain crackers for a tasty snack or in a Chicken Panini for Lunch.

If your new to making relish this recipe is simple and full of flavour.

Feijoa & Apple Relish

½ onion, finely chopped
2 cloves garlic, crushed
2 teaspoon ginger, grated
2 teaspoon allspice
100g tomatoes, peeled, deseeded and chopped
150g sugar
150ml white wine vinegar
1 lemon, juice and grated zest
1 teaspoon salt
2 apples, peeled and diced
6 large feijoas, peeled and diced

Put all ingredients except apple and feijoa in a heavy-based saucepan and stir to combine. Place saucepan over medium heat, bring to a simmer then increase the heat and reduce to a syrup. Add apple and feijoa and cook until soft but their shape retained. Remove from heat, spread onto a tray and cool quickly.

Serve with Pork or Chicken.

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