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Photo from MyBakingAddiction.com |
Ingredients
Jar or bottle
Vanilla Beans - Use your favorite variety (rule of thumb is 5 beans per 1 cup of alcohol)
Vodka - but you can also use Bourbon, Rum or Brandy
Directions:
Instructions
1. Use a knife to split the bean in half, leave about ½ inch at each end intact.
2. Put your vanilla beans in your glass bottle or jar and cover with vodka.
3. Close jar or bottle and store in a cool, dry place for at least 8 weeks. Give the bottle a shake every week or so. As you use the vanilla, simply add in more liquor to replace what you have used.
Vanilla Beans - Use your favorite variety (rule of thumb is 5 beans per 1 cup of alcohol)
Vodka - but you can also use Bourbon, Rum or Brandy
Directions:
Instructions
1. Use a knife to split the bean in half, leave about ½ inch at each end intact.
2. Put your vanilla beans in your glass bottle or jar and cover with vodka.
3. Close jar or bottle and store in a cool, dry place for at least 8 weeks. Give the bottle a shake every week or so. As you use the vanilla, simply add in more liquor to replace what you have used.
Savvy Tip
Make now and put aside ready to give away at Christmas.
You can leave the vanilla beans in the jar, the flavor will continue to evolve - just be sure the beans are always submerged in alcohol.
You can leave the vanilla beans in the jar, the flavor will continue to evolve - just be sure the beans are always submerged in alcohol.
Source: Beanilla